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Broccoli-Cheese Chowder

Winter 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4 (453 votes)

This satisfying remake of broccoli chowder benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream instead of getting its richness from as much as a cup each of cream and cheese. Not only is the flavor vibrant, but a single serving gives you over half of the daily recommendation for vitamin C.



READER'S COMMENT:
"I love this soup, as it was a hit with my family as well. However, instead of doing the hand mash of the veggies I did a mid-level puree of about 1/3 and I added more chicken stock, as a "chowder" was just too chunky. Overall the flavors...
Broccoli-Cheese Chowder Recipe

94 Reviews for Broccoli-Cheese Chowder

09/28/2009
Anonymous

By far that was the best soup/chowder I have ever made or tasted. My husband loved it. I will definitely make this a staple in my diet.

Anonymous, Edmonton, AB

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09/28/2009
Anonymous
Wow that was good! ,

Wow that was good!

, Fortknox, KY

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09/28/2009
Anonymous

That was an excellent dish, this website has given me so many good ideas for cooking...and healthy cooking too! thank you for this site, it's made me and my family healthier!

Anonymous, Rutland, VT

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09/28/2009
Anonymous

I made this as a side, but ended up eating more of it than the main dish. It was great!

Ali, Auburn, AL

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09/28/2009
Anonymous

It was great!! I liked it more than my kids, though!

Anonymous, Telkwa, BC

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