I prefer cream soups so I put all of the soup in my food processor. It was too thick for my taste so I added skim milk; it still lacked something until i added the low fat sour cream. Wow! What a difference that made. Lastly, I think you really have to watch how fast your soup is cooking. I don't have a very good Dutch oven and it does make a difference. I ate the soup for lunch with a multigrain roll and it was delicious and filling.
Marjorie, East Windsor, NJ