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Broccoli-Cheese Chowder

Winter 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4 (450 votes)

This satisfying remake of broccoli chowder benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream instead of getting its richness from as much as a cup each of cream and cheese. Not only is the flavor vibrant, but a single serving gives you over half of the daily recommendation for vitamin C.



READER'S COMMENT:
"I love this soup, as it was a hit with my family as well. However, instead of doing the hand mash of the veggies I did a mid-level puree of about 1/3 and I added more chicken stock, as a "chowder" was just too chunky. Overall the flavors...
Broccoli-Cheese Chowder Recipe

94 Reviews for Broccoli-Cheese Chowder

09/28/2009
Anonymous

This soup/chowder is amazing. I've made it 4 times in the past month and it gets better every time. I put all of the soup into a blender (instead of mashing) and it creates a delicous thick consistency. You won't be disappointed.

Lindsey, Tampa, FL

Comments
09/28/2009
Anonymous

Excellent blend of ingredients; could have been a little thicker. Great for a cold day.

Roger, Sun City, AZ

Comments
09/28/2009
Anonymous

I've found the recipes here too bland or too sour (too much vinegar). I like spicy! So for this recipe I added a bay leaf and at the end some shot of Franks Red Hot sauce. Yum! This soup goes into the repertoire.

Very tasty and easy to make, Austin, TX

Comments
09/28/2009
Anonymous

A new favorite...easy to make and DELICIOUS! Made some homemade croutons for the top. YUM!

Christy, Mundelein, IL

Comments
09/28/2009
Anonymous

This was really good! I added some dill but otherwise followed the recipe. I highly recommend this soup.

korey, Ogden, UT

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