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Broccoli-Cheese Chowder

Winter 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4 (450 votes)

This satisfying remake of broccoli chowder benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream instead of getting its richness from as much as a cup each of cream and cheese. Not only is the flavor vibrant, but a single serving gives you over half of the daily recommendation for vitamin C.



READER'S COMMENT:
"I love this soup, as it was a hit with my family as well. However, instead of doing the hand mash of the veggies I did a mid-level puree of about 1/3 and I added more chicken stock, as a "chowder" was just too chunky. Overall the flavors...
Broccoli-Cheese Chowder Recipe

94 Reviews for Broccoli-Cheese Chowder

09/28/2009
Anonymous
it is very good. Anonymous,

it is very good.

Anonymous, Tel Aviv, Is

Comments
09/28/2009
Anonymous

That's it! No more looking for better Broccoli soup recipes! This is the best - AND it's healthy!

Anonymous, Chula Vista, CA

Comments
09/28/2009
Anonymous

Hey EW! Great soup! It's my favorite winter yum-yum.

Dorothy, Charlotte, NC

Comments
09/28/2009
Anonymous

This is the best broccoli chowder that I have ever made. I won't try any other recipe.

Sally, Charlotte, NC

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