This satisfying remake of broccoli chowder benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream instead of getting its richness from as much as a cup each of cream and cheese. Not only is the flavor vibrant, but a single serving gives you over half of the daily recommendation for vitamin C.
I added some chopped ham and added the cheese in the plate. I served it with fresh bread which I ate "french-style" (putting the bread pieces in the soup with cheese on top).
LOVE this soup! I will be making this again!
Tasted Great and was easy to make. Only modifications I made was I used extra broccoli, a little bit more than 1 cup of cheese, and some ground pepper to season the veggies as they were sauteing at the beginning. Will make again!!
Awesome soup!!!!! I added 1/2 a can of green chili's and diced ham!!!!! Yum! I will definately make this again!!! ;)