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Broccoli-Cheese Chowder

Winter 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4 (462 votes)

This satisfying remake of broccoli chowder benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream instead of getting its richness from as much as a cup each of cream and cheese. Not only is the flavor vibrant, but a single serving gives you over half of the daily recommendation for vitamin C.



READER'S COMMENT:
"I love this soup, as it was a hit with my family as well. However, instead of doing the hand mash of the veggies I did a mid-level puree of about 1/3 and I added more chicken stock, as a "chowder" was just too chunky. Overall the flavors...
Broccoli-Cheese Chowder

94 Reviews for Broccoli-Cheese Chowder

10/20/2010
Anonymous

My whole family loved this soup and the only complaint was that there wasn't any leftover. To make it a bit smoother, I didn't take a cup out to mash, but instead used my portable mixer to blend it all in the pot for a minute. I'll double the recipe next time.

Comments
10/20/2010

I added some chopped ham and added the cheese in the plate. I served it with fresh bread which I ate "french-style" (putting the bread pieces in the soup with cheese on top).

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10/13/2010
Anonymous

LOVE this soup! I will be making this again!

Comments
10/13/2010
Anonymous

Tasted Great and was easy to make. Only modifications I made was I used extra broccoli, a little bit more than 1 cup of cheese, and some ground pepper to season the veggies as they were sauteing at the beginning. Will make again!!

Comments
10/12/2010
Anonymous

Awesome soup!!!!! I added 1/2 a can of green chili's and diced ham!!!!! Yum! I will definately make this again!!! ;)

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