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Broccoli, Cannellini Bean & Cheddar Soup

September/October 2007

Your rating: None Average: 4 (294 votes)

White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job. Serve with a crunchy whole-grain roll and a glass of winter ale.



READER'S COMMENT:
"This was easy to make and tasted good. First, I doubled the recipe. I sauteed a large sweet onion and 4 cloves of garlic, then added 1 qt. of low-sodium chicken broth. Instead of water, I used the cannellini beans, undrained. I blended...
Broccoli, Cannellini Bean & Cheddar Soup Recipe

52 Reviews for Broccoli, Cannellini Bean & Cheddar Soup

01/21/2010
Anonymous

One word: awesome!!! This soup was surprisingly great-- very flavorful for having so few ingredients, and very creamy despite not having any cream. I am definitely going to keep making this again and again. It's also great to make a big batch of and freeze in individual portions. Add a small salad and a piece of fruit, and you've got a perfect lunch or dinner.

Comments
01/11/2010
Anonymous

Really delicious soup. I used low fat cheese and turned the blender as high as I could to get it nice and smooth. I also added a little vegetable bullion. Great, quick, yummy recipe.

Comments
01/06/2010
Anonymous

This is one of my favorite weeknight go-to meals. It's fast and delicious. I like that it has some cheese but not a ton. The beans make it creamy and satisfying.

Comments
01/04/2010

I made this tonight using a bag of frozen broccoli cuts (I had them in the house and it's very cold here). It was great! Since it was my main meal I did have more than one serving, but less than two.

Comments
01/04/2010
Anonymous

Thanks for the wonderful soup!

Interesting that a bad review was based upon failure to read for comprehension (puree was mentioned in its description and at least once more in the body of the recipe/directions, for sakes!)... "It's the poor craftsman who blames his tools..."

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