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Broccoli, Cannellini Bean & Cheddar Soup

September/October 2007

Your rating: None Average: 4 (325 votes)

White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job. Serve with a crunchy whole-grain roll and a glass of winter ale.



READER'S COMMENT:
"This was easy to make and tasted good. First, I doubled the recipe. I sauteed a large sweet onion and 4 cloves of garlic, then added 1 qt. of low-sodium chicken broth. Instead of water, I used the cannellini beans, undrained. I blended...
Broccoli, Cannellini Bean & Cheddar Soup

55 Reviews for Broccoli, Cannellini Bean & Cheddar Soup

10/01/2010
Anonymous

We love this at our house-my kids (4 and 7) ask for this almost every week! My only change is adding garlic and onion, which I do almost everything, but otherwise it's fantastic.

Comments
08/23/2010
Anonymous

I like the convenience of this soup.The first time I made it (with no changes except also adding chopped broccoli stalks as someone has done here) it tasted fine but not great.

The second time I replaced half the cheddar with feta cheese and it added a whole new taste and was loved by my veggie hater husband! Maybe its just an individual preference, but I am keen to try further variations to this basic recipe.

Thanks eatingwell!

Comments
08/21/2010
Anonymous

I love, love, love this recipe and have made it many times. It needs no improvement!

Comments
08/19/2010

I thought this was pretty tasty. My son who adores Cheddar Broccoli soup loved it and said it was the best he has ever had. I omitted the cheese in the soup (due to my dietary restrictions) but the kids sprinkled it on top and stirred it in.

Comments
07/11/2010
Anonymous

I think this recipe is equally great without the cheese.

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