Broccoli, Cannellini Bean & Cheddar Soup

September/October 2007

Your rating: None Average: 4 (346 votes)

White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job. Serve with a crunchy whole-grain roll and a glass of winter ale.

"This was easy to make and tasted good. First, I doubled the recipe. I sauteed a large sweet onion and 4 cloves of garlic, then added 1 qt. of low-sodium chicken broth. Instead of water, I used the cannellini beans, undrained. I blended...
Broccoli, Cannellini Bean & Cheddar Soup

56 Reviews for Broccoli, Cannellini Bean & Cheddar Soup

A keeper!

This is a genius way to squelch cravings for broccoli and cheese soup without sacrificing flavor. I used unsalted chicken broth, so I wound up adding about a 1/2 tsp extra salt to the pot. Pureed cannellini beans make for a velvety texture and add protein and fiber.

Broccoli, Cannellini Bean, & Cheddar Paste

The flavor of the soup is good, it does not have nearly enough liquid. First off, the broccoli basically steamed in the liquid and did not simmer in it. It was extremely difficult to puree the soup because there was a much higher ratio of solid to liquid, and when I did, it was more like a paste than a soup. I wound up adding another cup of vegetable broth at the end just to make it more soup-like.

Good flavor, excellent broccoli flavor
Easy Delicious Soup

This soup was really easy to make and very good! Although, I think next time I will try adding onions and garlic, like others have suggested. I didn't think the soup necessarily needed it, but can only imagine that it tastes even better with those additions!

I chopped the broccoli and shredded the cheese by hand, so it took me about an hour to finish cooking this recipe. But I'd definitely do it again!

easy to make, beans are great substitute!
Just not my thing.

To me, the beans just couldn't duplicate a milk based soup. I thought it was OK, but nothing I'd make again. I sauteed about 1/4 cup onion and 1 clove garlic in a little olive oil to begin with for extra flavor. I thought the broccoli overpowered the cheese and the taste of beans was too prevalent. I did use Great Northerns because my store didn't carry Cannelinni's.


Holy cow, this is a keeper! This soup was so good and decadent tasting. I made it exactly per the recipe and loved it. My husband thought it was too thick, but that is an easy fix. I will definitely make this again!!

easy, fast, delicious, healthy

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