The family loved it! We didn't think this dish was bland at all. So happy to have found a delicious casserole that we can feel good about eating -- no canned soup!
Broccoli, Beef & Potato Hotdish
From EatingWell: September/October 2010
This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired by the classic Minnesota Tater Tot hotdish. Roasting the broccoli before adding it to the casserole gives the whole dish a much more complex and exciting flavor, but it’s by no means necessary. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli, thawed, in its place (omit 1 tablespoon oil, as well).
41 Reviews for Broccoli, Beef & Potato Hotdish
I did not enjoy this dish. It took forever to make and once it was all done it was very blah. I wont be making this again but if I had to make any recommendations they would be to a. drain the mean/onion mixture before you add it to the casserole dish and to b. add more cheese to the cheese mixture. Overall the dish was too moist and lacked flavor.
I wanted to love this! This is a healthier version of a recipe my husband makes. But it turned out very bland and tasteless. I ended up dousing it in ketchup to finish it. Needs some modification.
Followed the recipe to a T. Took a long time to cook, put together and bake. Was hoping for a great result with all of the combined flavors and it resulted in a boring tasteless dish. Needed to add Sriracha on mine and my daughter added ketchup. It helped clean out my freezer, but I would not make again.
Very good combination of ingredients. I did not change the recipe - the turmeric adds a "kick" to the dish and is not overpowering. Definitely need to roast the broccoli as it adds to the unique taste of the casserole. Family loves it!