This salad is incredible! Flat out...unbelievably good.
I made it on a whim, and accounted for all ingredients, but substituted based on what I had on hand:
Fat-free plain yogurt for sour cream, a restaurant packet of regular mayonnaise, turkey bacon, garlic powder, and a homegrown kohlrabi for the water chestnuts. Added 'just a dusting' of sea salt. Taste-tested a few bites - one with walnuts and one with raw almonds. Either one is perfect. One could even toss in a coarsely-grated carrot for even more color and crunch.
This is obviously a flexible recipe, which makes it that much better. Definitely one for the 'Favorites' book. No more slimey coleslaws for me!