Decided to throw this together for a pool party, on a whim. It was a hit! Very flavorful, threw in extra cranberries and an extra teaspoon of sugar to sweeten it up a bit.
From EatingWell: May/June 2009
A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a little bacon for delicious results. Our version has plenty of creaminess without all the fat. Make it once and it will become a regular on your backyard barbecue menu.





Decided to throw this together for a pool party, on a whim. It was a hit! Very flavorful, threw in extra cranberries and an extra teaspoon of sugar to sweeten it up a bit.





This salad is incredible! Flat out...unbelievably good.
I made it on a whim, and accounted for all ingredients, but substituted based on what I had on hand:
Fat-free plain yogurt for sour cream, a restaurant packet of regular mayonnaise, turkey bacon, garlic powder, and a homegrown kohlrabi for the water chestnuts. Added 'just a dusting' of sea salt. Taste-tested a few bites - one with walnuts and one with raw almonds. Either one is perfect. One could even toss in a coarsely-grated carrot for even more color and crunch.
This is obviously a flexible recipe, which makes it that much better. Definitely one for the 'Favorites' book. No more slimey coleslaws for me!





Fantastic!
My husband & I both loved this - definitely a make again.
Chopped walnuts would be a nice addition too - make it even more healthful.
Bernadette, Ontario Canada
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