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Brisket Sloppy Joes

January/February 2011

Your rating: None Average: 4.7 (7 votes)

Chop the slow-cooked brisket and load up the sauce with veggies and some sweet and spicy seasonings and you get a great alternative to the traditional Sloppy Joe filling. These are best served open-face with a fork and knife. If you like your Joes extra sloppy, add more sauce along with the meat.


Brisket Sloppy Joes Recipe

1 Review for Brisket Sloppy Joes

01/05/2011
Great "leftover" recipe

A great followup recipe from the original. With only two of use, we get two meals out of it. Tried freezing leftover for another day.

Would make a sneaker taste good!
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