A great followup recipe from the original. With only two of use, we get two meals out of it. Tried freezing leftover for another day.
From EatingWell: January/February 2011
Chop the slow-cooked brisket and load up the sauce with veggies and some sweet and spicy seasonings and you get a great alternative to the traditional Sloppy Joe filling. These are best served open-face with a fork and knife. If you like your Joes extra sloppy, add more sauce along with the meat.