Pistachio Breakfast Sausage Patties

May/June 2013

Your rating: None Average: 3.8 (4 votes)

This breakfast sausage patty recipe transforms plain breakfast sausage into something special with a few simple additions. The surprise ingredient: pistachios! Plenty of black pepper and a big pinch of cayenne make this breakfast sausage pleasantly spicy—use less if you prefer. The recipe, which can be made ahead and refrigerated or frozen, yields 8 small sausage patties, but can easily be doubled and cooked in two batches.

Pistachio Breakfast Sausage Patties

1 Review for Pistachio Breakfast Sausage Patties

Wonderful...Guest worthy!!

This beakfast sausage recipe is one of best I have ever had..I have tried to make on my own and they were always pretty tasteless...but this is a winner Thanks

Fresh tasting..

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner