This beakfast sausage recipe is one of best I have ever had..I have tried to make on my own and they were always pretty tasteless...but this is a winner Thanks
Pistachio Breakfast Sausage Patties
From EatingWell: May/June 2013
This breakfast sausage patty recipe transforms plain breakfast sausage into something special with a few simple additions. The surprise ingredient: pistachios! Plenty of black pepper and a big pinch of cayenne make this breakfast sausage pleasantly spicy—use less if you prefer. The recipe, which can be made ahead and refrigerated or frozen, yields 8 small sausage patties, but can easily be doubled and cooked in two batches.