It's worth making just for the amazing smells from those spices. The quinoa had an interesting texture that I'm not sure I like so next time I'll make it with regular oat meal.
Spiced Breakfast Quinoa
From EatingWell: March/April 2013
Quinoa is often turned into a creamy hot breakfast cereal in Bolivia, where much of the world’s quinoa is grown. This healthy breakfast quinoa recipe is a hot cereal that is infused with an aromatic chai-inspired blend of spices—cinnamon, nutmeg and ginger.
7 Reviews for Spiced Breakfast Quinoa
I really enjoyed making this on a frosty morning as something different to try. The texture reminded me of cream of wheat. I do enjoy a Chai Latte every so often and this was definitely in that spice arena. I didn't have raisins or currants on hand so I used dates. I felt that it did need something after making it. I added more honey because I was out of dates that rounded it out nicely. I will be making this again but with figs next time.