Breakfast Fruit Bread Pudding

From EatingWell: March/April 2012

Studded with strawberries, this breakfast recipe is a cross between a baked French toast and a dessert bread pudding. Swap in almost any fruit depending on what’s in season. Although we typically advocate using whole-grain bread, we stuck with challah for this recipe, because the results are so luscious.

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3 Reviews for Breakfast Fruit Bread Pudding

03/23/2013

Anonymous

Recommends this recipe

Delicious!

This was delicious, I added bananas just because I could. This turned out amazing, nice and fluffy and just plain delicious! Even my husband loved it and he's not a fan usually. We definitely over indulged on the portions sizes though, would need something on the side to fill out a meal for us if we went with suggested portion sizes. Will make this again.

Pros: Tasted awesome

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08/13/2012

Anonymous

Recommends this recipe

First healthy dessert I have ever made

I used ripe peaches in this and was concerned because the fruit usually doesn't cook well without sugar. I really wanted something that was tasty and easy but healthy, I found this recipe and it tasted amazing. It wasn't heavy after dinner and the sweetness of the peaches and honey were out of this world. I am already planning my fall bread pudding recipes to try with the apples and cinnamon.

Pros: Lots of flavor despite no sugar

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