I'm always looking for ways to eat sardines aside from just out of the tin or on some crackers. I used ezekial bread, cut them into 9 pieces each and popped them in the oven (the bread is frozen) for 1 minute so that they were warm and a little tough. Then after combining the remaining ingredients and having it sit for a few hours, I poured it over the bread and let the bread soak up the juices. Really delicious. Make sure to use heirloom tomatoes, they have a much meatier texture and it really makes a difference!
Bread & Tomato Salad
When it's too hot to cook, just step outside and gather tomatoes and basil from your garden, cut up some day-old country bread and make this flavorful, easy salad, our take on the classic Italian bread salad known as panzanella.
5 Reviews for Bread & Tomato Salad
Surprisingly really refreshing. I only could eat one serving, because my sardines were so rich, but so good!
Excellent use of sardines...Would like to see more recipies using sardines..rating 5
great for summer lunch