Bread & Tomato Salad

From EatingWell: Summer 2004, The EatingWell Diabetes Cookbook (2005)

When it's too hot to cook, just step outside and gather tomatoes and basil from your garden, cut up some day-old country bread and make this flavorful, easy salad, our take on the classic Italian bread salad known as panzanella.

READER'S COMMENT:

"Surprisingly really refreshing. I only could eat one serving, because my sardines were so rich, but so good! "

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5 Reviews for Bread & Tomato Salad

07/26/2011

nk.chiemelu

Recommends this recipe

Great way to use sardines

I'm always looking for ways to eat sardines aside from just out of the tin or on some crackers. I used ezekial bread, cut them into 9 pieces each and popped them in the oven (the bread is frozen) for 1 minute so that they were warm and a little tough. Then after combining the remaining ingredients and having it sit for a few hours, I poured it over the bread and let the bread soak up the juices. Really delicious. Make sure to use heirloom tomatoes, they have a much meatier texture and it really makes a difference!

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