Brazilian Grilled Flank Steak

From EatingWell: February/March 2006, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

Barbecued meats (churrasco) are served in churrascarias, Brazilian barbecued-meat restaurants, with a salsa-like sauce as an accompaniment. Since hearts of palm show up at every salad bar in these restaurants, we've added them to the sauce to give it a tasty twist.

READER'S COMMENT:

"This was delicious. On its own, the steak doesn't have enough flavor, but when you add the salsa, it transforms the dish! Jessica, Atlanta, GA "

Comments

Comment	Posted
This was delicious. On its own, the steak doesn't have enough flavor, but when you add the salsa, it transforms the dish! Jessica, Atlanta, GA	8 weeks 4 days ago
It is a pity that people change regional recipes without checking the local culture. I always feel bad about these kind of changes that overtime kill the spirit of the dishes. Anonymous, Plano, TX	8 weeks 4 days ago

Comment

Posted

This was delicious. On its own, the steak doesn't have enough flavor, but when you add the salsa, it transforms the dish!

Jessica, Atlanta, GA

8 weeks 4 days ago

It is a pity that people change regional recipes without checking the local culture. I always feel bad about these kind of changes that overtime kill the spirit of the dishes.

Anonymous, Plano, TX

8 weeks 4 days ago