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Brandied-Prune Clafouti

October 1998

Your rating: None Average: 5 (1 vote)

Clafouti is a rustic French dessert where a thick batter is poured over fruit and baked in the oven until puffy. Brandied prunes are used here, but feel free to use your favorite dried or fresh fruit instead.


Brandied-Prune Clafouti Recipe

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