Brandied-Prune Clafouti

October 1998

Your rating: None Average: 4.6 (5 votes)

Clafouti is a rustic French dessert where a thick batter is poured over fruit and baked in the oven until puffy. Brandied prunes are used here, but feel free to use your favorite dried or fresh fruit instead.

Brandied-Prune Clafouti

1 Review for Brandied-Prune Clafouti

Delicious easy dessert

I have made this dessert on several occasions (at least 10 times) It always gets high praise. It's so simple and can cook while you are hosting guests. I let the prunes soak longer than in the recipe and add a little extra brandy to the batter. My cousin liked it so much she hosted a brunch around it.

Easy, perfect for guests, tasty not too sweet

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