I substituted orzo for the shell or other style of pasta and it was excellent. It stuck with the 8oz. of pasta and the orzo soaked up the liquids and I ended up with more than four serving for sure. Ha. It was great for lunch the next day as a cold salad!!
Braised Winter Vegetable Pasta
From EatingWell: November/December 2010
In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine and broth in an unconventional technique that yields delicious results. Serve with a spinach salad with red onion, orange segments and a light vinaigrette.
6 Reviews for Braised Winter Vegetable Pasta
While I like all the ingredients on their own, they just didn't work well together in this dish. I found it quite boring and bland tasting. I was really disappointed.
I made it exactly as directed and found it boring and bland. I definitely won't be making this one again.
I really enjoyed this meal. The only substitution that I made was with the lima beans. I used edemame instead. I was very full and satisfied when I was finished. Will definetly make this again.