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Braised Winter Vegetable Pasta

November/December 2010

Your rating: None Average: 3.6 (37 votes)

In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine and broth in an unconventional technique that yields delicious results. Serve with a spinach salad with red onion, orange segments and a light vinaigrette.



READER'S COMMENT:
"While I like all the ingredients on their own, they just didn't work well together in this dish. I found it quite boring and bland tasting. I was really disappointed. "
Braised Winter Vegetable Pasta Recipe

6 Reviews for Braised Winter Vegetable Pasta

02/15/2012
Anonymous
Delicious and satisfying

I substituted orzo for the shell or other style of pasta and it was excellent. It stuck with the 8oz. of pasta and the orzo soaked up the liquids and I ended up with more than four serving for sure. Ha. It was great for lunch the next day as a cold salad!!

Easy quick nutritious
Comments
11/28/2010

While I like all the ingredients on their own, they just didn't work well together in this dish. I found it quite boring and bland tasting. I was really disappointed.

Comments (2)

5 comments

Anonymous wrote 24 weeks 5 days ago

I added some curry powder for

I added some curry powder for that reason and it really made a huge difference.

Anonymous wrote 2 years 34 weeks ago

If you thought it was

If you thought it was wonderful why are you only giving it 3 stars??

11/26/2010
Anonymous

I made it exactly as directed and found it boring and bland. I definitely won't be making this one again.

Comments
11/15/2010

I made it exactly as directed and thought it was wonderful!

Comments
11/14/2010
Anonymous

I really enjoyed this meal. The only substitution that I made was with the lima beans. I used edemame instead. I was very full and satisfied when I was finished. Will definetly make this again.

Comments (1)

5 comments

Anonymous wrote 1 year 24 weeks ago

I made it, and I threw in

I made it, and I threw in some left over fresh kale. It was DELICIOUS!
Oh, no lima beans. Frozen peas instead.

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