A little bland. I used peas since I didn't have lima beans, it turned out good! I think if a person wanted to add tuna, it would make a really good tuna cassarole sub.
Braised Winter Vegetable Pasta
From EatingWell: November/December 2010
In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine and broth in an unconventional technique that yields delicious results. Serve with a spinach salad with red onion, orange segments and a light vinaigrette.