Braised Red Cabbage with Chestnuts

From EatingWell: Fall 2004 — Subscribe Now!

With slightly tart and sweet accents and aromatic caraway seasoning, braised red cabbage is an excellent foil to the richness of roasted duck. You may omit the chestnuts, if desired.

Braised Red Cabbage with Chestnuts Recipe

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Braised Red Cabbage with Chestnuts

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