Advertisement

Braised Lamb with a Garden-Vegetable Medley

Spring 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (10 votes)

This spring stew, known as a navarin or ragoût in France, features seasonal lamb and uses tender young vegetables that add a fresh flavor to the hearty mix. While a braised dish like this takes a little time, it can be prepared entirely in advance, making it perfect for entertaining.



READER'S COMMENT:
"Definitely keeping this one in my arsenal, came out so good! I barely even touched my wine by the time the dish was consumed! "
Braised Lamb with a Garden-Vegetable Medley Recipe

3 Reviews for Braised Lamb with a Garden-Vegetable Medley

01/02/2014
Anonymous
Deep flavors!

I substituted beef chuck for the lamb and mushrooms for the peas. Instead of flour I used cornstarch which provided a silky smooth texture to the gravy. My husband and i both had 2nd helpings. Flavors were wonderful!

Comments
05/11/2010
Anonymous

Definitely keeping this one in my arsenal, came out so good! I barely even touched my wine by the time the dish was consumed!

Comments
10/14/2009

Really good and hearty dish. Great for a sunday dinner!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner