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Braised Lamb with a Garden-Vegetable Medley

:  Spring 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.9 (9 votes)

This spring stew, known as a navarin or ragoût in France, features seasonal lamb and uses tender young vegetables that add a fresh flavor to the hearty mix. While a braised dish like this takes a little time, it can be prepared entirely in advance, making it perfect for entertaining.


READER'S COMMENT:
"Definitely keeping this one in my arsenal, came out so good! I barely even touched my wine by the time the dish was consumed! "
Braised Lamb with a Garden-Vegetable Medley Recipe
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2 Reviews for Braised Lamb with a Garden-Vegetable Medley

05/11/2010
Anonymous

Definitely keeping this one in my arsenal, came out so good! I barely even touched my wine by the time the dish was consumed!

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10/14/2009
cony982

Really good and hearty dish. Great for a sunday dinner!

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