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Braised Lamb with a Garden-Vegetable Medley

From EatingWell:  Spring 2004, The Essential EatingWell Cookbook (2004) — Subscribe Now!

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This spring stew, known as a navarin or ragoût in France, features seasonal lamb and uses tender young vegetables that add a fresh flavor to the hearty mix. While a braised dish like this takes a little time, it can be prepared entirely in advance, making it perfect for entertaining.


READER'S COMMENT:
"Really good and hearty dish. Great for a sunday dinner! "
Braised Lamb with a Garden-Vegetable Medley Recipe

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Really good and hearty dish. Great for a sunday dinner!

cony982 		5 weeks 3 days ago

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