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Braised Green Beans & Tomatoes

July/August 1998, The Essential EatingWell Cookbook (2004)

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When you've enjoyed your fill of summer's ripe, raw tomatoes and crisp-tender veggies, try this Italian-inspired braise, where the vegetables surrender into a succulent (lycopene-rich) stew of flavors.


Braised Green Beans & Tomatoes

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