We had some green beans left and I decided to make something easy, something light and, of course, healthy. I cooked my beans with white wine and they turned out very good. My fiancé is a very picky eater and he really liked these beans. it is definately going to be one of our fav recipes .
Braised Green Beans & Summer Vegetables
From EatingWell: May/June 2009
When green beans, summer squash and cherry tomatoes are plentiful in backyard gardens and farmers' markets, try this quick braise. We like the salty, nutty flavor of Parmesan, but you can use any flavorful cheese.
8 Reviews for Braised Green Beans & Summer Vegetables
Not being a veggie fan and did not want to waste veggies from the garden. This is an awesome and easy side dish! Served it with stuffed pork chops! Will make again.
This was unexpectedly delicious. I thought it would look nice instead of plain green beans or green beans almondine because of the added colors from the tomatoes and the squash - but WOW was I impressed by the flavor. Printing and saving this recipe in my little cookbook!
We usually sauté these same vegetables, and I didn't expect it to be much different, but it really was! The white wine made all the difference.
These were absoutely delicious! I forgot to add the Parmesan at the end, but they were wonderful and tasty without it.