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Braised Green Beans & Summer Vegetables

May/June 2009

Your rating: None Average: 3.9 (65 votes)

When green beans, summer squash and cherry tomatoes are plentiful in backyard gardens and farmers' markets, try this quick braise. We like the salty, nutty flavor of Parmesan, but you can use any flavorful cheese.



READER'S COMMENT:
"These were absoutely delicious! I forgot to add the Parmesan at the end, but they were wonderful and tasty without it. "
Braised Green Beans & Summer Vegetables

7 Reviews for Braised Green Beans & Summer Vegetables

05/12/2010
Anonymous

Tasty and easy. Used 1 zucchini and 1small yellow squash for extra volume and color.

Comments
10/12/2009

excellent - tasty and light and just about perfect. Spring for the white wine, it really comes through in the flavor of the beans.

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