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Braised Green Beans & Summer Vegetables

May/June 2009

Your rating: None Average: 3.9 (55 votes)

When green beans, summer squash and cherry tomatoes are plentiful in backyard gardens and farmers' markets, try this quick braise. We like the salty, nutty flavor of Parmesan, but you can use any flavorful cheese.



READER'S COMMENT:
"These were absoutely delicious! I forgot to add the Parmesan at the end, but they were wonderful and tasty without it. "
Braised Green Beans & Summer Vegetables Recipe

6 Reviews for Braised Green Beans & Summer Vegetables

09/16/2012
Anonymous
Light and Flavorful Side Dish

This was unexpectedly delicious. I thought it would look nice instead of plain green beans or green beans almondine because of the added colors from the tomatoes and the squash - but WOW was I impressed by the flavor. Printing and saving this recipe in my little cookbook!

Quick, Easy, Colorful
Comments
06/04/2012
Anonymous
Fantastic

We usually sauté these same vegetables, and I didn't expect it to be much different, but it really was! The white wine made all the difference.

Comments
07/26/2010
Anonymous

These were absoutely delicious! I forgot to add the Parmesan at the end, but they were wonderful and tasty without it.

Comments
07/12/2010

I have tried this adding some sliced grilled chicken. Wow!

Comments
05/12/2010
Anonymous

Tasty and easy. Used 1 zucchini and 1small yellow squash for extra volume and color.

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