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Braised Fennel with Tomatoes & Potatoes

September/October 2007

Your rating: None Average: 4.3 (3 votes)

Braised fennel, tomatoes and potatoes make a rich and hearty side dish. Serve as an accompaniment to grilled or pan-seared veal chops, chicken breasts and any kind of broiled or baked fish.



READER'S COMMENT:
"I was cooking this at my girlfriend's place & forgot to bring the fennel seeds, so I improvised with celery seed & lemongrass instead & it turned out *amazing*! "
Braised Fennel with Tomatoes & Potatoes Recipe

1 Review for Braised Fennel with Tomatoes & Potatoes

10/07/2009
Anonymous

I was cooking this at my girlfriend's place & forgot to bring the fennel seeds, so I improvised with celery seed & lemongrass instead & it turned out *amazing*!

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