I was cooking this at my girlfriend's place & forgot to bring the fennel seeds, so I improvised with celery seed & lemongrass instead & it turned out *amazing*!
Braised Fennel with Tomatoes & Potatoes
From EatingWell: September/October 2007
Braised fennel, tomatoes and potatoes make a rich and hearty side dish. Serve as an accompaniment to grilled or pan-seared veal chops, chicken breasts and any kind of broiled or baked fish.