Braised Fennel with Tomatoes & Potatoes

From EatingWell: September/October 2007 — Subscribe Now!

Braised fennel, tomatoes and potatoes make a rich and hearty side dish. Serve as an accompaniment to grilled or pan-seared veal chops, chicken breasts and any kind of broiled or baked fish.

READER'S COMMENT:

"I was cooking this at my girlfriend's place & forgot to bring the fennel seeds, so I improvised with celery seed & lemongrass instead & it turned out *amazing*! "

Braised Fennel with Tomatoes & Potatoes Recipe

Comments

Comment	Posted
I was cooking this at my girlfriend's place & forgot to bring the fennel seeds, so I improvised with celery seed & lemongrass instead & it turned out amazing!	6 weeks 3 days ago

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