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Braised Fennel, Carrots & Pearl Onions

September/October 1994

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Earthy fennel and sweet carrots are the perfect combination in this stew. Fresh pearl onions are great, but to save on time you can substitute frozen pearl onions. If you serve it as a side dish with roast chicken or lamb, stir in a few spoonfuls of pan juices just before serving to further enhance the flavor.


Braised Fennel, Carrots & Pearl Onions Recipe

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