I also used boneless, skinless chicken thighs but otherwise followed the directions, only cutting the number of garlic cloves in half as it seemed excessive. The resulting dish was delicious and relatively healthy.
Braised Chicken Thighs with Broccoli & Olives
From EatingWell: September/October 1992
Black olives and lemon juice join steamed broccoli to make a rich-tasting sauce to spoon over sautéed chicken thighs and garlic cloves. Serve this stew over brown rice or barley.
2 Reviews for Braised Chicken Thighs with Broccoli & Olives
The fact that this recipe has 2 of my husband's least favorite ingredients~chicken and broccoli~and I still gave it a rating of AWESOME should tell you something!! He liked it as well as our 4 year old son!! I did make a few changes but nothing minor. I used boneless, skinless thighs~because that's what I grabbed at the grocery store and just cooked it for 10-12 minutes instead of 20. . I did not use the flour to avoid carbs and gluten. I used chicken broth instead of the wine because I did not have any on hand. Again, it's a must try and I certainly will time and time again!!