The fact that this recipe has 2 of my husband's least favorite ingredients~chicken and broccoli~and I still gave it a rating of AWESOME should tell you something!! He liked it as well as our 4 year old son!! I did make a few changes but nothing minor. I used boneless, skinless thighs~because that's what I grabbed at the grocery store and just cooked it for 10-12 minutes instead of 20. . I did not use the flour to avoid carbs and gluten. I used chicken broth instead of the wine because I did not have any on hand. Again, it's a must try and I certainly will time and time again!!