Braised Chicken Thighs with Broccoli & Olives

From EatingWell: September/October 1992 — Subscribe Now!

Black olives and lemon juice join steamed broccoli to make a rich-tasting sauce to spoon over sautéed chicken thighs and garlic cloves. Serve this stew over brown rice or barley.

Braised Chicken Thighs with Broccoli & Olives Recipe

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Braised Chicken Thighs with Broccoli & Olives

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