This is a recipe that looks healthy and looks like something I would like to try I would recommend this recipe to others
Braised Celery Hearts with Honey-Mustard Vinaigrette
From EatingWell: January/February 2012
Braising makes celery tender and mild. Here we zip up celery with a sweet-and-sour honey-mustard glaze. Buy celery hearts trimmed and bagged or trim away the outer stalks from 2 big bunches and use the tender hearts.