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Braised Celery Hearts with Honey-Mustard Vinaigrette

January/February 2012

Your rating: None Average: 3.3 (3 votes)

Braising makes celery tender and mild. Here we zip up celery with a sweet-and-sour honey-mustard glaze. Buy celery hearts trimmed and bagged or trim away the outer stalks from 2 big bunches and use the tender hearts.


Braised Celery Hearts with Honey-Mustard Vinaigrette Recipe

1 Review for Braised Celery Hearts with Honey-Mustard Vinaigrette

02/13/2012

This is a recipe that looks healthy and looks like something I would like to try I would recommend this recipe to others

Comments (1)

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Anonymous wrote 1 year 22 weeks ago

It's okay. The sauce is good.

It's okay. The sauce is good. Overall, I wouldn't cook it again.

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