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Braised Brisket & Roots

Fall 2003

Your rating: None Average: 4.5 (11 votes)

This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.



READER'S COMMENT:
"I made this for a pot luck Passover and it was a big hit. Easy to prepare, the spices made it very flavorful but not overpowering. And the root veggies and onions added dept and comlexity to the flavors. I found it easy to make. i started...
Braised Brisket & Roots Recipe

2 Reviews for Braised Brisket & Roots

12/21/2011
Delicious but add meat

I was not sure about the cooking time instructions and had never used these veggies but it was perfect! I used 3 lbs and added one cup of broth. It was perfect for 4 adults and 1 kid with a little bit left over. Next time I'd go ahead and make 4 lbs of meat. Everyone wanted seconds! Even with 3 lbs, total cooking time was 2.5 hrs.

Comments (1)

1 comment

Anonymous wrote 12 weeks 16 hours ago

Update -- three years later

Update -- three years later this is still my go-to recipe. I just cook 4 lbs meat (two dutch ovens with 2lbs meat each) simultaneously and about the same amount of veggies. Everyone absolutely gobbles this up.

04/01/2010
Anonymous

I made this for a pot luck Passover and it was a big hit. Easy to prepare, the spices made it very flavorful but not overpowering. And the root veggies and onions added dept and comlexity to the flavors. I found it easy to make. i started in the stove and finished the veggies on the stove top. I'll definitely make this one again.

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