Advertisement

Bourbon-&-Mustard Glazed Turkey

November/December 1994

Your rating: None Average: 4.6 (10 votes)

A glaze of bourbon and mustard is sweetened with brown sugar and is rubbed under and brushed over the turkey skin to infuse the roasting meat with a subtle richness.



READER'S COMMENT:
"Tender, moist turkey! I've made this turkey the last two years, since I discovered it on EatingWell.com. It is incredibly tender and moist and the best turkey I've ever prepared. (Martha Stewart's is second!) "
Bourbon-&-Mustard Glazed Turkey Recipe

2 Reviews for Bourbon-&-Mustard Glazed Turkey

10/23/2010
Anonymous

what in hell do you mean,,,,DISCARD THE SKIN,,,,, the most flavorful part and fun part of the turkey,,, maybe you meant discard the skin into your mouth while carving the turkey,,, get over your cheap self,,, enjoy life,,, eat the skin and smile,,, net results 115 seconds off your pitiful life

Comments
11/25/2009
Anonymous

Tender, moist turkey! I've made this turkey the last two years, since I discovered it on EatingWell.com. It is incredibly tender and moist and the best turkey I've ever prepared. (Martha Stewart's is second!)

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner