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Bouillabaisse with Spicy Rouille

January/February 2007

Your rating: None Average: 4.3 (15 votes)

This famous Provencal stew was traditionally a catchall for fishermen's catch of the day. Our version uses ocean-friendly calamari, tilapia and scallops.



READER'S COMMENT:
"this is wonderful, and the rouille is so worth making (for that matter, make extra to use in place of mayo on sandwiches). i use trader joe's seafood blend, which makes it a fairly quick recipe. "
Bouillabaisse with Spicy Rouille

2 Reviews for Bouillabaisse with Spicy Rouille

12/16/2013
Anonymous

I made this on a snowy Saturday. Thought the fennel and orange gave it a very unique and pleasing taste. I will use less potatoes next time and would like a little more broth, but this soup was really good. I served it with a green salad and a slice of whole wheat country bread for sopping up the broth (which is why I wanted more broth!).

Comments
12/05/2009
Anonymous

this is wonderful, and the rouille is so worth making (for that matter, make extra to use in place of mayo on sandwiches). i use trader joe's seafood blend, which makes it a fairly quick recipe.

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