Boot Tracks

From EatingWell: November/December 2007

Patti Anderson, a professional quilter, had never entered a cooking contest before she took our challenge. This quick, no-fuss, chewy chocolate cookie is made on your waffle iron. No need to haul out the big mixer, you can mix the batter with a small hand mixer or even by hand. Kids love these!

READER'S COMMENT:

"to the asking about serving size, nutrition info is below recipe per cookie. Nutrition Per cookie: 63 calories; 4 g fat (2 g sat, 1 g mono); 18 mg cholesterol; 7 g carbohydrates; 1 g protein; 1 g fiber; 22 mg sodium; 18 mg potassium. "

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23 Reviews for Boot Tracks

12/06/2012

Anonymous

Very bland

I made these for a school project in which I had to find healthier versions of classic Christmas cookies. I used this recipe as a healthier version of a pixie or fudge crinkle cookie. I surveyed about 50 people... and only 1/5 of them even liked them! Everyone else thought they were terrible. Some of my comments literally told me to never make them again. I didn't use espresso powder because I had to make these last minute and wasn't sure where to find it, so that may have been part of the problem, however, I cannot imagine that it would improve them very much! All-in-all, these were definitely not a hit

Pros: easy to make

with powdered sugar

Comments

12/05/2012

Anonymous

Recommends this recipe

learned y not to use belgium waffle maker

I didnt have a regular waffle maker so I tried my belgium waffle maker I know I know the recipe said not to. well I learned my lesson. so I baked in oven at 350 for 10 mins. Wonderful edges are crunchy but center is gooey

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09/13/2012

Anonymous

Does anyone know why you can only keep these 1 day? I don't see any point in making 3 dozen cookies if I can't eat them for a few days. What's the point?

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01/06/2012

Anonymous

What a cool recipe! It makes me want to go out and buy a waffle iron right now! These can only be stored for one day? Why is that?

Comments

12/19/2011

Anonymous

Recommends this recipe

Very Well Recieved!

I was dubious about this recipe at first - It isn't the most appealing cookie to look at ;]] But, I have a fried who recently suffered from a heart attack and I wanted to send him something that was still Christmas'y' but not terribly horrible for his new heart healthy diet. At first I thought that the cookies were a little bland, but the flavor sticks with you - expecially if you use the espresso powder - and they are great with a tall glass of milk. My dad and co-workers ADORE them! And, next time (but not for my heart healthy friend ;] ) I am going to try adding some chocolate chips...Great recipe, overall!

Pros: Quick, Easy, and Delicious

Comments