What a cool recipe! It makes me want to go out and buy a waffle iron right now! These can only be stored for one day? Why is that?
From EatingWell: November/December 2007
Patti Anderson, a professional quilter, had never entered a cooking contest before she took our challenge. This quick, no-fuss, chewy chocolate cookie is made on your waffle iron. No need to haul out the big mixer, you can mix the batter with a small hand mixer or even by hand. Kids love these!
25 Reviews for Boot Tracks
I was dubious about this recipe at first - It isn't the most appealing cookie to look at ;]] But, I have a fried who recently suffered from a heart attack and I wanted to send him something that was still Christmas'y' but not terribly horrible for his new heart healthy diet. At first I thought that the cookies were a little bland, but the flavor sticks with you - expecially if you use the espresso powder - and they are great with a tall glass of milk. My dad and co-workers ADORE them! And, next time (but not for my heart healthy friend ;] ) I am going to try adding some chocolate chips...Great recipe, overall!
these are really cool they are so simple and delious i made them for a camping trip,..HIT
These are pretty good, and definitely easy, but they seemed to lack a rich chocolaty flavor. I used the peppermint drizzle (without the green food coloring) and it definitely added flavor and pizazz! I will be making them again, but I'll try it with more cocoa.