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Boneless Pork Chops with Mushrooms & Thyme

August/September 2005, EatingWell Serves Two, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.1 (102 votes)

Although this supper is made to serve two, you can double or triple the recipe so it becomes a family meal that's big on taste but still very healthy. If you'd rather not use vermouth, substitute unsweetened apple juice.



READER'S COMMENT:
"I had no fresh thyme so substituted ground dried thyme. Even without the lovely flavor and smell of fresh thyme, this was heavenly. Very simple, meat tender, and sauce sublime. Served with coucous and asparagus this was a special meal...
Boneless Pork Chops with Mushrooms & Thyme

12 Reviews for Boneless Pork Chops with Mushrooms & Thyme

03/30/2010
Anonymous

My husband found this recipe online and we love it!! The aroma while it's cooking is tantalizing and the taste does not disappoint. It reminds me of a dish we often order at one of our favorite restaurants in the city.

If you don't like the smell of thyme, I'm not sure why you'd even try this recipe, but if you're not sure, maybe head for the spice aisle at your local grocer first to take a whiff and decide for yourself.

As an avid lover of all things spice; I highly recommend this recipe.

Comments
12/06/2009

My wife made this for me. The stench from the Thyme was overpowering. This was a terrible meal! don't waste your "thyme" on it.

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