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Boneless Pork Chops with Mushrooms & Thyme

August/September 2005, EatingWell Serves Two, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.2 (95 votes)

Although this supper is made to serve two, you can double or triple the recipe so it becomes a family meal that's big on taste but still very healthy. If you'd rather not use vermouth, substitute unsweetened apple juice.



READER'S COMMENT:
"I had no fresh thyme so substituted ground dried thyme. Even without the lovely flavor and smell of fresh thyme, this was heavenly. Very simple, meat tender, and sauce sublime. Served with coucous and asparagus this was a special meal...
Boneless Pork Chops with Mushrooms & Thyme Recipe

12 Reviews for Boneless Pork Chops with Mushrooms & Thyme

10/20/2011
Unique and yummy

We loved it -- we didn't have vermouth on hand so used white wine -- still very good -- wanna try vermouth though

Comments
10/06/2011
A definite keeper

Left out the thyme and used dry sherry instead of vermouth. Delicious!!!!!

Comments
02/27/2011
Delicious!

Easy & so tasty!

Comments
11/02/2010
Anonymous

I had no fresh thyme so substituted ground dried thyme. Even without the lovely flavor and smell of fresh thyme, this was heavenly. Very simple, meat tender, and sauce sublime. Served with coucous and asparagus this was a special meal for a regular weeknight dinner. Good enough for company or other special meal.

Comments
10/08/2010
Anonymous

We thoroughly enjoyed this recipe and have used it multiply times. Very easy to make when you are in a rush. I enjoy your site and thanks for the recipes.

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