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Bok Choy-Apple Slaw

August/September 2006

Your rating: None Average: 4.2 (32 votes)

Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with barbecued chicken.



READER'S COMMENT:
"This was OK, but far from the best slaw recipe I have had. I am not sure if you aren't supposed to use the green part of the bok choy, as mine got soggy quickly. I'm not going to make this again. "
Bok Choy-Apple Slaw Recipe

5 Reviews for Bok Choy-Apple Slaw

06/26/2013
Anonymous
BOK CHOY APPLE SLAW

I USED THE WHOLE STALK I ALSO USED GREEK YOGERT INSTEAD OF SOUR CREAM BUT RATHER THAN LEAVE IT IN LARGE CHUNKS I PUT IT INTO MY FOOD PROCESSOR SO IT WAS MORE LIKE REGULAR COLE SLAW MY FAMIILY LOVES THIS RECEIPE

GREAT
Comments
11/16/2011
Anonymous
YUM

I love this salad with chicken and walnuts! I've added a little chicken breast for a complete meal.

The dressing is easy to switch ingredients and I've used it for other salads
Comments
08/07/2011
This was great!

I used balsamic vinegar and Greek yogurt instead of the sour cream, turned out great.

Family loved it
Comments
11/29/2009

This was OK, but far from the best slaw recipe I have had. I am not sure if you aren't supposed to use the green part of the bok choy, as mine got soggy quickly. I'm not going to make this again.

Comments
11/15/2009

i really love this! its so quick to make and is full of flavour. it turns out really sweet and creamy, it goes wonderfully with almost anything! i've made it a good few times now and it always turns out perfectly. i've substituted low fat natural yoghurt for the sour cream a few times too and the dressing isnt as thick, but it tastes almost identical. definitely recommend this!

Comments (1)

2 comments

Anonymous wrote 1 year 31 weeks ago

Very nice and simple.

Very nice and simple.

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